Every ingredient has a home.
We travel the world's pantry to find products that carry real tradition. Not because they are exotic but because authenticity has no borders.
The origin
Italy
Italy is the emotional core of Nonnina Mia. From bronze-die pasta crafted in the south, to San Marzano tomatoes grown in Campania's volcanic soil Italian pantry staples represent our founding belief: that the best food is made slowly, with intention.
Spain
Spanish legumes, chickpeas, and baked beans have sustained families for centuries. Simple. Honest. Extraordinarily nourishing. Their story is their origin.
Mediterranean
The Mediterranean is home to a rich culinary heritage shaped by centuries of culture, trade, and tradition. Its foods continue to influence cuisines worldwide and are celebrated for their connection to balance and quality.
South America
Our South American corn starch carries a tradition of cultivation that predates modern agriculture. Natural. Pure. Ancestral.
Asia
Beans, canned vegetables, and pantry essentials from Asia selected not despite their origin, but because of the quality and value they bring. Authentic. Traceable. Culturally significant.
Africa
Egypt's olives are a symbol of Africa's rich agricultural heritage. Cultivated for generations, they are valued for their exceptional quality, rich flavor, and authenticity, offering a distinctive taste that continues to be appreciated around the world.